Practical Cookery 14th Edition
Level 2 Chef Apprentices & NVQs Guide
$70.00
Unlock essential skills with the Practical Cookery 14th Edition, the authoritative guide for Level 2 commis chef apprentices and NVQs. Written by expert chefs David Foskett, Patricia Paskins, Neil Rippington, and Steve Thorpe, this comprehensive cookbook features step-by-step recipes, culinary techniques, and vibrant food photography. Perfect for aspiring chefs, culinary students, and professionals seeking a reliable reference for modern cookery methods.