Poultry Meat Processing
Comprehensive Guide – Second Edition
$85.00
Unlock the secrets to quality poultry production with the Second Edition of 'Poultry Meat Processing.' Edited by industry experts Casey M. Owens, Christine Z. Alvarado, and Alan R. Sams, this authoritative book covers every step of poultry processing, including safety, quality control, and innovative techniques. Ideal for professionals, students, and anyone seeking a deeper understanding of poultry meat technology.