Modern Gastronomy A to Z
A Scientific and Gastronomic Lexicon
$55.00
Explore the fascinating world of culinary arts with 'Modern Gastronomy A to Z.' This comprehensive book, featuring a foreword by renowned food expert Harold McGee, is an essential lexicon for chefs, foodies, and gastronomic scientists. Authored by the Alicia Foundation and elBulliTaller, it covers modern techniques, ingredients, and the science behind cutting-edge cuisine. Perfect for those passionate about innovative cooking and gastronomy.